Chinese Food

Peking Duck（Běijīng Kǎoyā）

Crispy, glossy skin and tender meat, served with thin pancakes, sweet bean sauce, and fresh scallions. The epitome of imperial cuisine.

Kung Pao Chicken（Gōngbǎo Jīdīng）

Diced chicken, peanuts, and chili peppers in a sweet, sour, and slightly spicy sauce. A perfect introduction to Sichuan's "mala" (numbing-spicy) flavor.

Dumplings（Jiǎozi）

Boiled, steamed, or pan-fried pockets of dough filled with minced meat and vegetables. Essential for Chinese New Year, symbolizing wealth.

Hot Pot（Huǒguō）

A simmering pot of broth at the table. You cook thin slices of meat, vegetables, and noodles yourself. A fun, social, and customizable meal.