Barley wine
Barley wine is an indispensable "highland delicacy" for Tibetan people to celebrate festivals and entertain distinguished guests, and is known as the "beer" and "highland intoxication" of Tibet. It is the most representative alcoholic beverage on the Qinghai-Tibet Plateau, carrying thousands of years of nomadic culture and hospitable customs.
Restaurant Recommendations
Tibetan Family Banquet
One of Lhasa's most renowned traditional Tibetan restaurants, it's the top choice for locals to entertain guests, and has multiple branches.
Maggie Amy Restaurant
One of Lhasa's most famous Tibetan restaurants, located on Barkhor Street, is renowned as the legendary meeting place of the Sixth Dalai Lama, Tsangyang Gyatso, and his lover. The barley wine here is an improved version, with a refreshing taste and exquisite presentation, making it suitable for first-time visitors.
Auspicious Holy Snow Tibetan Meal
A well-known Tibetan restaurant/cafe in Lhasa, with an artistic atmosphere and excellent butter tea, suitable for young people.This is the most legendary and popular Tibetan restaurant in Sa, not only for its delicious food, but also for its unique cultural experience. The barley wine here is homemade, with a mellow taste and a perfect balance of sweet and sour.
