West Lake Fish in Vinegar Sauce is one of the most representative classic dishes of Hangzhou cuisine, and is known as "Hangzhou's No. 1 dish". The first taste is a rich sweet and sour flavor, followed by a subtle crab aroma. The fish is so tender that it breaks apart with chopsticks.

Longjing Shrimp is a renowned dish in Hangzhou cuisine, considered a national banquet dish. It perfectly blends two of Hangzhou's specialties—West Lake Longjing tea and fresh river shrimp—and is hailed as a "fairy among dishes."

Dongpo pork is a renowned classic dish in Hangzhou cuisine and the most representative braised pork of Zhejiang cuisine. Its unique flavor—bright red color, rich yet not greasy, and melt-in-your-mouth texture—has won over countless diners.

Beggar's Chicken (also known as "Beggar's Chicken") is one of the most legendary traditional dishes in Hangzhou, and a classic dish with the most unique cooking method and the strongest sense of ritual in Hangzhou cuisine. Its unique method of wrapping in lotus leaves and baking in yellow mud interprets the culinary wisdom of "great skill appearing as simplicity".