Crossing-the-bridge rice noodles are a traditional snack unique to southern Yunnan and belong to the Yunnan cuisine. It is more than just a bowl of rice noodles; it is more like a ritualistic "self-cooking set meal," famous for its piping hot broth, abundant fresh ingredients, and unique way of eating.

Wild mushroom hot pot is a seasonal delicacy limited to summer in Yunnan, and it's an ultimate delicacy that Yunnan people are willing to risk to enjoy. It uses a clear broth as a base, gathering various wild mushrooms that have just sprouted from the mountains and forests, and cooking them into a pot of "fresh enough to make your eyebrows fall off" essence of mountain delicacies.

Dali Casserole Fish is the first dish served at banquets of the Bai ethnic group in Dali, Yunnan, and is also the most representative traditional delicacy of Dali. It is not simply "boiled fish", but a "mixed hot pot" that brings together the flavors of the mountains and the sea, and is famous for its unique cooking utensils and rich ingredients.

Lemongrass grilled fish is a classic dish in the Dai ethnic minority areas of Xishuangbanna and Dehong in Yunnan Province, and is a signature dish of Dai-style barbecue. The fish is bound and marinated with lemongrass, which is unique to the tropics, and then slowly grilled over charcoal, allowing the tenderness of the fish and the fragrance of the spices to blend perfectly.