Steamed fish head with chopped chili is a traditional Hunan dish, belonging to the Hunan cuisine. It is also a signature dish of Hunan cuisine that has spread beyond Hunan and become famous throughout the country and even the world. It perfectly blends the "freshness" of the fish head with the "spiciness" of the chopped chili, resulting in a tender texture and a rich, spicy flavor. It is a grand dish with a strong sense of ceremony when entertaining guests.

Hunan rice noodles are an indispensable staple food in the lives of Hunan people. For them, what wakes them up is not an alarm clock, but a bowl of steaming hot rice noodles. Hunan rice noodles are not just one flavor, but a huge "family". Each region has its own characteristics, but the core is "fresh soup, generous toppings, smooth noodles and rich flavor".

Stir-fried beef with yellow peppers is one of the most representative classic stir-fries in Hunan cuisine, and it has become a "Hunan cuisine calling card" that has swept the country in recent years. It is known for its high-heat stir-frying and strong wok hei (wok aroma), pursuing the ultimate fusion of tender beef and spicy flavor, making it an irresistible "rice killer".

Changsha stinky tofu, also known as "stinky dried tofu," is a traditional specialty snack of Changsha, Hunan Province, and a classic example of a Chinese snack known for its pungent smell. With its unique charm of "smelling bad but tasting delicious," it has won over countless food lovers and is a must-try street food when visiting Changsha.