Braised pork belly

Braised pork belly

Braised pork belly in Shanghai is one of the most representative dishes of Shanghainese cuisine, and an indispensable "main dish" for Shanghainese people during festivals and family banquets. It perfectly interprets the core characteristics of Shanghainese cuisine: "rich and dark sauce, salty and sweet, tender and flavorful".

Restaurant Recommendations

Old Jishi

If you want to experience textbook-perfect Shanghai-style braised pork that's been praised by countless people, this is the place to go. It's highly recommended to book well in advance or visit during off-peak hours.

Yuanyuan

If you're looking for the most professional restaurant for braised pork belly, this is the place to be. The ambiance and food quality are consistently excellent.

Renhe Museum

A Michelin Bib Gourmand recommended restaurant with a strong old Shanghai vibe. The ambiance is retro, reminiscent of 1930s Shanghai, and has a very charming atmosphere.

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Unit 1, 3F, Building 1, No. 51, Shenzhou 2nd Road, Chang'an District, Xi'an

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