Chengdu hot pot
Chengdu hot pot is an important branch of Sichuan and Chongqing hot pot, renowned for its spicy, savory, and all-encompassing flavors. A pot bubbling with red oil, surrounded by three or five close friends, allows for lively conversation and drinks amidst the steaming heat – this is the unique, vibrant atmosphere of Chengdu.
Restaurant Recommendations
Haidilao
The hot pot base offers a variety of choices (from classic spicy to tomato and mushroom broth), and the ingredients are fresh. But its core competitiveness lies in its meticulous service.
Xiaolongkan Hot Pot
The broth is rich and flavorful, with a strong beef tallow taste, and a spicy and savory aroma. Signature dishes include rose-flavored meatballs, braised beef, and tripe.
Wuliguan Hot Pot
The phenomenal "queue king" in Chengdu's hot pot scene, especially the main store, where queuing for several hours is commonplace.
