Dali Casserole Fish
Dali Casserole Fish is the first dish served at banquets of the Bai ethnic group in Dali, Yunnan, and is also the most representative traditional delicacy of Dali. It is not simply "boiled fish", but a "mixed hot pot" that brings together the flavors of the mountains and the sea, and is famous for its unique cooking utensils and rich ingredients.
Restaurant Recommendations
Shuangqiao Garden
One of the most famous old shops on Renmin Road in Dali Old Town, it can be said to be the most well-known casserole fish restaurant among tourists.
Meizijing Restaurant
Built in the Qing Dynasty, it is a century-old courtyard with an ancient well and old plum tree in the courtyard, making the environment extremely elegant.
Yiheng Hotel
Another long-established restaurant in the ancient city, open for decades. Their signature dish is casserole fish, which is generously portioned, authentically flavored, and offers a wide variety of other dishes.
