Dongpo pork
Dongpo pork is a renowned classic dish in Hangzhou cuisine and the most representative braised pork of Zhejiang cuisine. Its unique flavor—bright red color, rich yet not greasy, and melt-in-your-mouth texture—has won over countless diners.
Restaurant Recommendations
Lou Wai Lou
Founded in 1848, it is one of Hangzhou's most famous century-old restaurants, located at the foot of Gushan Mountain, adjacent to West Lake. The Dongpo pork here uses top-quality pork belly, cut into large square pieces, and braised over low heat with Shaoxing rice wine.
Mountain Outside Mountain Restaurant
This is also a top-tier restaurant specializing in Hangzhou cuisine. The Dongpo pork is very authentic and suitable for diners who don't want to be crowded in the core scenic area.
Ziwei Hall (inside West Lake State Guesthouse)
A representative of Hangzhou's top restaurants, this restaurant, located in the "Number One Garden of West Lake," has hosted countless distinguished guests from home and abroad.
