Fish-fragrant shredded pork

Fish-fragrant shredded pork

Fish-fragrant shredded pork is a classic Sichuan dish, a signature example of the "fish-fragrant" flavor in Sichuan cuisine. Its most distinctive feature is that although it contains no fish, it tastes like fish. This unique flavor profile has made it a classic Sichuan dish that has conquered the world.

Restaurant Recommendations

Furonghuang Sichuan Cuisine

This long-established Sichuan restaurant in Chengdu always has long queues and has been selected for the Michelin Bib Gourmand list for many consecutive years. His Kung Pao Chicken perfectly embodies the flavor of lychee—a very balanced sweet and sour taste with a prominent spicy kick.

Xuanxuan Courtyard

Hidden deep in Chengdu's Kuanzhai Alley and housed in a century-old courtyard, it is one of the few high-end restaurants in Chengdu where you can enjoy traditional Sichuan cuisine.

Songyunze

This restaurant represents high-end Sichuan cuisine in Chengdu, specializing in banquet-style Sichuan dishes. Their Kung Pao Chicken is a dish that requires meticulous preparation and skill.