Gourd Chicken
Gourd Chicken is a traditional dish from Xi'an, Shaanxi Province, and is hailed as "the number one flavor of Chang'an." It gets its name from the fact that the whole chicken, after being fried, resembles a natural gourd, symbolizing good fortune and prosperity.
Simply put, Gourd Chicken is made by boiling, steaming, and frying a whole chicken, resulting in crispy skin, tender meat, and meat that easily falls off the bone with chopsticks.
Restaurant Recommendations
Xi'an Restaurant
This time-honored brand, established in 1929, is hailed as a "landmark of Shaanxi's culinary culture." It's arguably the premier place to savor authentic Shaanxi cuisine.
Chang'an Food Stall
This Shaanxi cuisine restaurant, which has become very popular in recent years, features the restoration of the urban atmosphere of the Tang Dynasty. The waiters are dressed in ancient costumes, creating a very immersive experience.
Drunk in Chang'an
This restaurant has a rather elegant ambiance. In addition to gourd chicken, the dried tripe and fire crystal persimmon juice are also signature dishes. It is suitable for diners who want to avoid the noisy crowds and quietly enjoy authentic Shaanxi cuisine.
