Naan
In Xinjiang, naan holds a far higher status than ordinary flatbread or bread. There is a saying: "One can go three days without meat, but not one day without naan." For travelers, herders, or laborers on long journeys, naan is easy to carry, has a long shelf life (dry naan can be stored for several months), and is an important source of life energy.
Restaurant Recommendations
Abula Naan
Naan King