Peking Duck
Peking duck is Beijing's most famous signature dish, hailed as "the most delicious food in the world." It is renowned for its reddish-brown color, crispy skin, tender meat, and rich yet not greasy flavor.
Simply put, Peking duck is a sliced duck prepared using a complex hanging oven or closed oven roasting process. It is eaten wrapped in thin pancakes with sweet bean sauce, cucumber strips, and scallions.
Restaurant Recommendations
Quanjude
The most famous century-old restaurant, the representative of "hanging oven roast duck", is known as "China's No. 1 delicacy".
Four Seasons People's Happiness
The Palace Museum branch offers a fantastic view; you can enjoy roast duck while admiring the corner towers of the Forbidden City.
1949 - Whole Duck Season
The unique feature is that the accompanying sweet bean sauce incorporates seafood sauce, giving it a distinctive flavor. The restaurant also boasts a stylish ambiance.
