Pita Bread In Mutton Soup
Lamb stew with bread is arguably one of Xi'an's most classic and representative staple foods. It's more than just a dish; it's an edible "intangible cultural heritage," brimming with the hearty spirit and vibrant life of the people of Northwest China.
Simply put, lamb stew with bread involves diners breaking baked bread (a type of hard flatbread) into small pieces the size of soybeans, which are then handed to the chef to be cooked in a rich lamb broth with vermicelli and sliced meat.
Restaurant Recommendations
Tong Sheng Xiang
This time-honored brand was founded in 1920, and its technique for making beef and mutton stew with bread has been listed as a national intangible cultural heritage.
Lao Sun's
The restaurant is quite large, and it even houses a Xi'an Dongguan Halal Snack Museum, where you can learn about food culture while you eat. The flavors are typical of traditional cuisine, made with high-quality ingredients.
Ichijinro
Their broth is clear yet rich in flavor, and the meat is stewed until tender and flavorful. You can choose regular or premium; the difference lies in the amount of meat.
