Quanzhou Vinegar Blood Duck

Quanzhou Vinegar Blood Duck

Quanzhou Vinegar Blood Duck is the most famous traditional dish in Quanzhou County, northern Guilin, Guangxi, and is known as the "King of Dark Cuisine at the Border of Hunan and Guangxi". The most unique soul of this dish lies in the vinegar blood. During preparation, the duck is killed and the blood is collected. A large amount of sour vinegar is then injected into the duck blood to prevent it from coagulating.

Restaurant Recommendations

Quanzhou Lao Vinegar Blood Duck

The most famous vinegar blood duck chain brand in Guilin city has many branches, and many locals come here when they want to eat vinegar blood duck.

Xiaolajiao Blood Duck Restaurant

Another highly-rated vinegar-braised duck restaurant in Guilin, frequented by locals. The flavor is on the spicier side, and the duck meat is drier and more fragrant, suitable for those who enjoy strong flavors.

Chunji Roast Goose

Chunji is one of the most popular chain restaurants in Guilin. Although it is famous for its roast goose, its Quanzhou vinegar blood duck is also quite good.