Founded in 1862 (during the Tongzhi reign of the Qing Dynasty), it is one of the most prestigious old-brand restaurants serving local Shanghai cuisine, and is hailed as the "birthplace of local Shanghai cuisine." Their stir-fried shrimp uses fresh river shrimp from the Taihu Lake basin, which are peeled and stir-fried to order.

Belonging to the "Fu" series of restaurants, this is a representative of high-end Shanghainese cuisine, located in an old villa. The stir-fried shrimp here is extremely exquisite. The shrimp are hand-peeled, very small river shrimp, commonly known as "small stir-fried shrimp," each one crystal clear, with a bouncy texture, extremely fresh and tender.

This upscale Huaiyang cuisine restaurant in the IFC Mall boasts a modern and luxurious ambiance. Their stir-fried shrimp is exceptionally authentic; the river shrimp are fresh and springy, and the seasoning is precise—it could almost be considered a benchmark for flavor.