Xinjiang lamb skewers
Xinjiang lamb skewers emphasize the original flavor of the lamb. Therefore, the seasoning is very simple, usually requiring only three key ingredients: salt, cumin, and chili powder, to bring out the ultimate flavor. Xinjiang lamb skewers are also known for their generous portions. The meat is typically cut into pieces the size of chess pieces, skewered on special sticks, making for a satisfying and enjoyable meal.
Restaurant Recommendations
Wei Family Lamb
One of Urumqi's most famous barbecue restaurants, it's been open for decades and is known to every local. The meat is extremely tender and has no gamey taste. It's only seasoned with salt, cumin, and chili powder, preserving its original flavor.
Loulan Secret Roast
The most popular and trendy barbecue restaurant in Urumqi, with a unique and charming ambiance. It feels like stepping into a world from One Thousand and One Nights, perfect for taking photos and checking in on social media.
Altai roasted meat
This is a long-established barbecue restaurant in Urumqi, specializing in red willow barbecue. The pieces of meat are huge, making it very satisfying to eat.
