Lamb stew with bread is the most representative dish of Xi'an and is known as "the best bowl in the world". It is a staple food made by the diners breaking the bread into pieces by hand and then cooking it with lamb broth by the chef.

Roujiamo is another culinary icon of Shaanxi, often referred to as a Chinese hamburger. It is made by sandwiching braised pork in a type of flatbread called Baijimo.

Liangpi (cold skin noodles) is a very popular street food in Xi'an, especially suitable for summer. It is a seasoned and cold rice or noodle dish. When eating, mix it well; it has a smooth texture and a tangy and spicy flavor that whets the appetite.

Gourd Chicken is a traditional famous dish of Xi'an, known as "the number one flavor of Chang'an". It is a whole chicken that is cooked through three processes: boiling, steaming, and deep-frying. It is usually eaten with Sichuan peppercorn salt or chili powder, and has a rich aroma. It is a must-order dish in Shaanxi restaurants.